Food waste series graphic

Effects of Food Waste on Business

If you’re not in the food industry, you may have given little thought to how your company’s food waste is hurting your bottom line. But it is likely costing you thousands each year – even in small businesses – while also wasting natural resources. And wasted food that ends up in landfills produces greenhouse gases that cause further environmental damage. Our 2014 series on reducing food waste will catch you up on the facts, introduce you to some remarkable companies who are seeing the business benefits of reducing their food waste, and offer tips for how your company, regardless of your industry, can begin reducing the amount of food you waste.


Stay Connected

Would you like to stay up to date on coverage about food waste and other topics important to values-driven leadership? Please complete the “Stay Connected” form on the right.