10 Tips to Cut Food Waste in Your Company

Center for Values-Driven Leadership CSR, Sustainability



Food waste is a $250 billion annual problem, and it’s probably costing your company thousands. Find 10 tips to cut food waste in your company, and begin saving money while having a positive impact on the environment. Click through the slides above to hear the ideas our experts shared.

Special thanks to the following individuals and companies for contributing ideas to this post:

You may also want to check out the following resources, mentioned by our contributors:

  • Special E, a service that will harvest leftovers – including food, floral arrangements, and materials – from your special event and get them to people in need.
  • Compost Cab, a organic material pick-up service to simplify your composting efforts.

Find More from Our Food Waste Series

Food waste series graphic


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