10 Tips to Cut Food Waste at Your Company from Center for Values-Driven Leadership Food waste is a $250 billion annual problem, and it’s probably costing your company …
How One Simple Change Led to a 7% Cost Savings (and is Saving the Planet Too)
When Kevin Walter was a high school student, he had a job at a local food store. One of his regular responsibilities was to pull food past its expiration date …
Four Lessons in Leading Sustainability from the Legendary Zingerman’s Deli
Zingerman’s Deli in Ann Arbor, Michigan, is a local institution that has gained national notoriety. Oprah gushed about their sandwiches, Mindy Kaling brags about their gift packages, and Jason Segel …
Food Waste: A Global Problem of Breathtaking Scope
Infographic used with permission from Lean Path. Find more content in our food waste series at www.cvdl.org/foodwaste.
The $250 Billion Problem You Don’t Know Exists: How Food Waste Is Costing Your Company Money & Damaging the Environment
By Jim Ludema Doug Rauch, former president of the popular grocery store chain Trader Joe’s, sparked headlines last fall when he announced his …
How Tracking Helped a Vegas Legend Lead the Way in Sustainability
MGM Resorts International serves 45,000 meals every day to their employees alone. And while their legendary properties on the Vegas strip and elsewhere are known for their grandeur and excess, …